bob the VIII, my dearly departed rosemary plant, is delicious. this weekend i made rosemary pork chops smothered in a shallot and garlic red-wine reduction sauce swirled with butter, accompanied by a duo of russet potatoes and sweet potatoes roasted in olive oil, garlic, lemon juice, rosemary and herbs de provence.
Me and my roommate are always out on the balcony saying things like "Omigod, Bob's dead! We killed him...not another one! Hmm...let's eat him."
I wonder what our neighbors think of us.
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